The compliance OS

Restaurant compliance, handled.

Wisenguard keeps every location inspection-ready, managed checklists, food-safety logs, incident workflows and one-click audit binders that chase, review and document themselves, with a human behind the result.

Set up in days, not months · zero training for branch staff

HQ

Compliance overview

All locations · real-time

98 readiness

Downtown

Opening list complete

Westside

Missing temp log

AI

Chased Westside for fridge logs

via WhatsApp · 2m ago

Monthly audit binder ready

Generated by AI · inspection-ready PDF

Download

Templated for the jurisdictions and standards you answer to

HACCP EHO inspections Franchise standards Allergen control Insurer audits

The reality

Your branches run on spreadsheets, WhatsApp, and hope.

Standard tools hand you a blank form and walk away. They never check the work actually got done. So the gaps only surface when an inspector is standing in your kitchen.

Checklists get forgotten

Managers are serving customers. Opening and closing lists get backfilled on Friday, defeating the entire purpose.

Incomplete safety logs

Fridge temperatures and hygiene records miss crucial data, creating real liability the moment an auditor asks.

Expired certificates

Vendor docs, pest control and staff training lapse without HQ knowing, until someone requests them.

Late incident reporting

Complaints and staff incidents sit in a manager's notebook for days before they're escalated properly.

No real-time visibility

HQ has to visit, or chase people on WhatsApp, to know whether a branch is compliant today.

Inspection-day scramble

When the officer walks in, it's a frantic hunt for the right binders and the paperwork that proves it.

How it works

We don't give you another tool.
We run the workflow.

Standard software waits for input. Wisenguard actively collects, reminds, follows up, reviews, flags risks and generates the reports, so the work happens whether or not anyone remembers.

01

Set up branch workflows

We digitize your exact checklists, HACCP logs and SOPs, templated per jurisdiction and concept. You don't build a thing.

02

AI collects & chases

It prompts managers, chases late submissions over WhatsApp and SMS, reads uploaded certificates, and reviews entries for anomalies.

03

You stay audit-ready

HQ gets a live readiness score and risk alerts; every location keeps a dated, signed, one-click binder ready for any inspector.

The workflow library

Everything a location needs to stay compliant.

A complete suite built for the realities of food service, assignable per shift, with photo proof and time stamps.

Daily checklists

Opening & closing routines

Temperature logs

Fridge & freezer HACCP

Hygiene reports

Deep-cleaning schedules

Incident reports

Staff & safety incidents

Complaints

Customer issue routing

Maintenance

Equipment repair requests

Vendor docs

Certificates & expiry alerts

Staff training

Policy acknowledgements

Branch audits

Internal monthly inspections

Allergen control

Matrix & cross-contact

Cooling logs

Cook, cool & reheat

+

Custom workflow

Managed service

AI speed. Human accountability.

AI does the heavy lifting. A named operations manager makes sure the work, and the judgment calls, actually land.

The AI handles

  • Reading uploaded certificates

    Extracts expiry dates from vendor docs and tracks them automatically.

  • Flagging missing evidence

    Notices when a photo isn't attached or a log entry looks off.

  • Routing critical incidents

    Escalates severe complaints to the right regional manager instantly.

  • Generating summaries

    Writes plain-English weekly risk reports for HQ.

Our team handles

  • Workflow setup

    We build and digitize all your forms so you don't lift a finger.

  • Escalation rules

    We configure the right follow-up and escalation paths for late submissions.

  • Critical issue review

    Human oversight on severe incidents and repeated failures.

  • Continuous improvement

    Quarterly reviews to trim questions and give managers their time back.

Made for hospitality

Three cafés or three hundred quick-service kitchens.

Restaurant chains

Standardize quality across locations and prove the Friday closing list got done before staff left.

  • Multi-location audit packs
  • Franchise standard enforcement

Cafés & bakeries

Simple enough for baristas, digital temp logs and incident reporting straight from a phone behind the counter.

  • Ten-second mobile logging
  • Daily cleaning schedules

Cloud kitchens

High-volume food-safety tracking that never slows the line, with airtight HACCP logs.

  • Allergen incident tracking
  • Equipment maintenance requests

Book a demo

Keep every branch inspection-ready.

Wisenguard runs your recurring compliance workflows so your team can focus on serving customers. Less chasing. Fewer surprises. Better branches.

  • Setup in days, not months
  • Zero training for branch staff
  • Customized to your exact SOPs